Vegetable Lentil Soup

Name: Vegetable Lentil Soup Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: All vegetables are chopped. Combine (raw) and put into about 6 cups of vegetable broth.; 1.5 cup carrots; 1 cup leeks; 1 cup zucchini; 1 cup yellow squash; 1 cup butternut squash; 1 cup onions; 4-5 cloves garlic diced; 1.5 cups of red lentils; 3 Tbsp of Horseradish; 1 Tbsp of Basil (vary upon taste); 1 Tbsp of Thyme (vary upon taste); 1 Tbsp of Rosemary (vary upon taste); Salt and Pepper; Let simmer on medium heat for about 45 minutes until all vegetables are soft. At 30 minutes add the lentils. Let simmer for remaining 15 minutes.

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 8

Ingredients

All vegetables are chopped. Combine (raw) and put into about 6 cups of vegetable broth.1.5 cup carrots1 cup leeks1 cup zucchini1 cup yellow squash1 cup butternut squash1 cup onions4-5 cloves garlic, diced1.5 cups of red lentils3 Tbsp of Horseradish1 Tbsp of Basil (vary upon taste)1 Tbsp of Thyme (vary upon taste)1 Tbsp of Rosemary (vary upon taste)Salt and PepperLet simmer on medium heat for about 45 minutes until all vegetables are soft. At 30 minutes, add the lentils. Let simmer for remaining 15 minutes.

Directions

Makes about 8-1.25 cup servings!

Number of Servings: 8

Recipe submitted by SparkPeople user BETHLONG.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 130.2
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 857.2 mg
Total Carbs: 26.8 g
Dietary Fiber: 7.3 g
Protein: 6.3 g

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