Low Fat Spaghetti Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground sirloin1/4 tsp salt1/4 tsp pepper2 8 oz cans of tomato sauce2 cloves garlic, minced1 1/2 cups reduced fat sour cream1/2 cup green onions, chopped1/4 cup reduced fat cream cheese, softened4cups hot cooked spaghetti (about 8 oz uncooked)Cooking spray1 1/3 cups reduced fat cheddar cheese, shredded``
Preheat oven to 350
In a large nonstick skillet, cook meat over medium heat until browned, stirring to crumble. Drain well and return meat to the pan. Stir in salt, pepper, tomato sauce and garlic. Bring to a boil; reduce heat and simmer for 20 minutes. In a small bowl combine sour cream, green onions and cream cheese and set aside.
Coat a 2 quart casserole dish with cooking spray and add the pasta. Spread the sour cream mixture over the pasta. Add the meat mixture and sprinkle with cheddar cheese.
Cover and bake for 25 minutes. Uncover and bake 5 minutes until the cheese is bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user CMDAVID1.
In a large nonstick skillet, cook meat over medium heat until browned, stirring to crumble. Drain well and return meat to the pan. Stir in salt, pepper, tomato sauce and garlic. Bring to a boil; reduce heat and simmer for 20 minutes. In a small bowl combine sour cream, green onions and cream cheese and set aside.
Coat a 2 quart casserole dish with cooking spray and add the pasta. Spread the sour cream mixture over the pasta. Add the meat mixture and sprinkle with cheddar cheese.
Cover and bake for 25 minutes. Uncover and bake 5 minutes until the cheese is bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user CMDAVID1.
Nutritional Info Amount Per Serving
- Calories: 477.1
- Total Fat: 22.8 g
- Cholesterol: 88.7 mg
- Sodium: 752.8 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 4.1 g
- Protein: 32.9 g
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