Egg Salad with Fresh Veggies

Name: Egg Salad with Fresh Veggies Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 8 Hard Boiled Eggs; 1/2 cup Celery raw; 1/2 cup Carrots raw; 1 cup Zucchini; 2 tbsp Mayonnaise regular; 1/2 cups Raisins; 1 lg leaf Lettuce

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

8 Hard Boiled Eggs1/2 cup Celery, raw1/2 cup Carrots, raw1 cup Zucchini2 tbsp Mayonnaise, regular 1/2 cups Raisins1 lg leaf Lettuce

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user SMONTY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 135.9
Total Fat: 7.9 g
Cholesterol: 213.5 mg
Sodium: 93.7 mg
Total Carbs: 9.7 g
Dietary Fiber: 1.1 g
Protein: 6.9 g

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