Mint Oreo cookie dessert

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
15 crushed oreos-mint or regular1 quart vanilla ice cream1 small box instant vanilla pudding2 small chocolate instant pudding or 1 choc. and 1 mint choc. chip2 1/2 cups 2% milk1 tub Cool whip lite5 crushed oreos
Directions
Crush up 15 oreos, and sprinkle on the bottom of a 9 X 13 pan. Then mix the ice cream, pudding mixes, and milk together in a large bowl. It helps to have the ice cream softened. Pour the mixture on top of the oreos. Let freeze for an hour or so until slightly thickend enough to spread cool whip on top. Then top with remaining 5 crushed oreos. Let freeze for another 6 hours. Best to let freeze overnight or all day. Makes about 20 2x2 inch pieces.

Number of Servings: 20

Recipe submitted by SparkPeople user KKISER96.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 227.3
  • Total Fat: 8.3 g
  • Cholesterol: 26.4 mg
  • Sodium: 332.5 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.3 g

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