Crockpot Mexican Bean Soup

Name: Crockpot Mexican Bean Soup Recipe
Yield: 6
Ingredients: 10 cups water; 1 3/4 cup dried pinto beans; 1 tsp salt; 1 tsp black pepper; 1/2 can chipotle peppers in adobo sauce; 12 oz crispy center cut bacon; 1/2 bunch chopped cilantro; 1 link andouille sausage (could use smoked mexican would be best)

(1)

Number of Servings: 6

Ingredients

10 cups water1 3/4 cup dried pinto beans1 tsp salt1 tsp black pepper1/2 can chipotle peppers in adobo sauce12 oz crispy center cut bacon1/2 bunch chopped cilantro1 link andouille sausage (could use smoked, mexican would be best)

Directions

I made one full crockpot which should be about 6 servings as a main meal.

Turn crockpot on (I cooked mine on high for 4 hours)
Fill crockpot with 10 oz of water. Add rest of ingredients. Mix and cover. Soup should have a good amount of liquid in it once done.

Number of Servings: 6

Recipe submitted by SparkPeople user CRISSY7682.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 187.6
Total Fat: 8.4 g
Cholesterol: 29.2 mg
Sodium: 1,039.7 mg
Total Carbs: 14.7 g
Dietary Fiber: 5.7 g
Protein: 14.4 g

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Member Reviews

AUBREYJO
I left out the bacon, (didn't have any), but carmelized onions, carrots and celery, and added that to the crockpot... Used al fresco chicken sausages, and before adding the soup to a bowl, added shredded cabbage to the bottom, and put some yogurt ontop, garnished with cilantro. It was superb! :)
- 9/20/11