Caramel Apple Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 c. flour1/2 tsp. salt1/3 c. + 1 tbsp. shortening2 1/4 tbsp. cold water5 apples1 c. sugar1 tsp. cinnamon1/2 tsp. nutmeg1 tbsp. flour6 caramel squares1 c. flour3/4 c. brown sugar3/4 stick margarine
Mix 1 c. flour, 1/2 tsp. salt, 1/3 c. + 1 tbsp. shortening together until crumbly with pastry blender; then add 2 1/4 tbsp. cold water. Mix until it forms a ball. Roll out between wax paper. Place in a pie pan.
Peel apples and slice; add 1 c. sugar, 1 tsp. cinnamon, 1/2 tsp nutmeg, 1 tbsp. flour. Stir lightly and place into pie crust. Top with crumb topping.
Crumb topping:
Mix together 1 c. flour, 3/4 c. brown sugar, and 3/4 stick margarine with pastry blender. Spread over pie.
Bake at 400 degrees for 40 minutes.
Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user TEACHING2005.
Peel apples and slice; add 1 c. sugar, 1 tsp. cinnamon, 1/2 tsp nutmeg, 1 tbsp. flour. Stir lightly and place into pie crust. Top with crumb topping.
Crumb topping:
Mix together 1 c. flour, 3/4 c. brown sugar, and 3/4 stick margarine with pastry blender. Spread over pie.
Bake at 400 degrees for 40 minutes.
Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user TEACHING2005.
Nutritional Info Amount Per Serving
- Calories: 525.1
- Total Fat: 11.8 g
- Cholesterol: 0.5 mg
- Sodium: 183.5 mg
- Total Carbs: 100.9 g
- Dietary Fiber: 3.9 g
- Protein: 5.5 g
Member Reviews