Teriyaki Sauce

Name: Teriyaki Sauce Recipe
Yield: 6
Ingredients: 1/4 Soy Sauce; 1 c. Water; 1 tsp. Ginger ground; 3 Tbl Splenda (measure for baking); 1 clove Garlic; 2 Tbl Corn Starch

(2)

Number of Servings: 6

Ingredients

1/4 Soy Sauce1 c. Water1 tsp. Ginger, ground3 Tbl Splenda (measure for baking)1 clove Garlic2 Tbl Corn Starch

Directions

Combine 1 c. water with everything but the corn starch. Bring to a boil. Dissolve corn starch in remaining 1/4 c. water. Stir into sauce. Keep stirring until thickened. Makes about 1.5 cups or 6, 1/4 c. servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SCRUNCHIE99.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 17.6
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 599.4 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.2 g
Protein: 0.7 g

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Member Reviews

PINKPARASOLLADY
mild flavor, I did a makeover recipe - 2/7/17
CNCHAPMAN
Great teriyaki sauce! Tastes just like the sauce from my favorite Japanese restaurant. Flour doesn't really work well as a corn starch substitute in this recipe, which is a shame, my mother is allergic to corn and I was hoping this would be a good sauce for her, but alas. - 3/22/12