Mango Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 bunch of cilantro2 medium mangos1 small yellow onion2 tomatoes2 lemons1 tsp of salt
cut and dice mangos and place ina medium dish. Cut and dice tomatoes and onions. Chop jalapenos and cilantro. Squeeze lemons and add salt to taste. Stir all contents together.
yields 10-12 1-cup servings
Number of Servings: 10
Number of Servings: 10
Recipe submitted by SparkPeople user PATRAMKIA.
yields 10-12 1-cup servings
Number of Servings: 10
Number of Servings: 10
Recipe submitted by SparkPeople user PATRAMKIA.
Nutritional Info Amount Per Serving
- Calories: 26.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 235.2 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.9 g
- Protein: 0.5 g
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