Pico de Gallo

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
3-4 Roma or House Tomatoes1 Medium Onion (Yellow or Purple)1 bunch of Cilantro1-2 Jalapenos2-3 Medium Lemons
Directions
Cut and dice tomatoes and onions. Chop jalapenos and cilantro. Stir all contents together. Squeeze lemons and add salt to taste.

yields 10-12 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user PATRAMKIA.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 19.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 237.5 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.7 g

Member Reviews