Pico de Gallo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
3-4 Roma or House Tomatoes1 Medium Onion (Yellow or Purple)1 bunch of Cilantro1-2 Jalapenos2-3 Medium Lemons
Cut and dice tomatoes and onions. Chop jalapenos and cilantro. Stir all contents together. Squeeze lemons and add salt to taste.
yields 10-12 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PATRAMKIA.
yields 10-12 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PATRAMKIA.
Nutritional Info Amount Per Serving
- Calories: 19.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 237.5 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.1 g
- Protein: 0.7 g
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