Piccolini Pasta Parmesan

Name: Piccolini Pasta Parmesan Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 1 Box piccolini pasta; 2 lb plum tomatoes (washed and halved); 2 Tbls extra virgin olive oil; 1 Tbls chopped onion; 1 tbls chopped garlic; 1 cup grated parmesan; 4 basil leaves chopped; salt and pepper to taste

(1)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 Box piccolini pasta2 lb plum tomatoes (washed and halved)2 Tbls extra virgin olive oil1 Tbls chopped onion1 tbls chopped garlic1 cup grated parmesan4 basil leaves, choppedsalt and pepper to taste

Directions

Boil and drain pasta according to directions (7 min for al dente).
Saute onion and garlic in olivie oil over medium heat for 5 minutes. Add cooked pasta and toss with oil. Fold in tomatoes.Stir in cheese and basil right before serving.
Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DLW4HIM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 180.5
Total Fat: 6.0 g
Cholesterol: 28.7 mg
Sodium: 236.2 mg
Total Carbs: 22.8 g
Dietary Fiber: 0.0 g
Protein: 8.2 g

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Member Reviews

DMCHANNER
This was a huge hit with my family. The nice thing is that you can serve it with many types of meat. Also, if you like balsamic vinegar, it is quite tasty with a few drops added to each portion. Don't cheat on the fresh basil, but you can use pre-grated parmesan and have great results. - 9/15/13