Cabbage Soup
- Number of Servings: 4
Ingredients
Cabbage, fresh, 1 cup, Carrots, raw, 10 slicesCelery, raw, 1 stalk, small sliced (5" long) Onions, raw, 1 small sliced White Rice, long grain, 20 grams Soup Broth Mix, 20 gram(s) Long Grain Rice, 20 gram(s)
1. Finely slice all vegetables
2. Boil the soup broth mix and the rice
3. 5 minutes before broth and rice is ready add vegetables
4. Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user TAN1A83.
2. Boil the soup broth mix and the rice
3. 5 minutes before broth and rice is ready add vegetables
4. Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user TAN1A83.
Nutritional Info Amount Per Serving
- Calories: 58.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 13.5 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.6 g
- Protein: 1.8 g
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