Caramel Sauce

Name: Caramel Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 24
Ingredients: 1.25 Cups of packed dark brown sugar; 1/2 Cup (1 stick) unsalted butter; 1/2 (.5) Cup heavy whipping cream

(2)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 24

Ingredients

1.25 Cups of packed dark brown sugar1/2 Cup (1 stick) unsalted butter1/2 (.5) Cup heavy whipping cream

Directions

In a heavy sauce pan, over medium heat, melt brown sugar and butter, stir with whisk until the butter melts.

Stir in the cream with the whisk, stir and cook until the sugar melts and the sauce is smooth.

Can be kept in the refrigerator and warmed up for use later.

Number of Servings: 24

Recipe submitted by SparkPeople user BARETREES130.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 94.1
Total Fat: 5.7 g
Cholesterol: 17.2 mg
Sodium: 6.9 mg
Total Carbs: 11.3 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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Member Reviews

CD13198274
can you make caramel sauce with truvia? - 3/31/13
LETMEBME
This is the second time I've made this, and it's fabulous! First time, i just used a stick of margarine i had so it turned out a bit salty, but still tasty. This time around I had unsalted butter, and the sauce came out so yummy! I use it on my caramel cheescake - great consistency! - 10/13/10

Reply from BARETREES130 (10/19/10)
Cool! So glad you liked it! I made it myself a couple nights ago to go on top of some home made pumpkin bread pudding. It was good as always! (Yes, butter IS best ;-)
RPAR003
I'm sure it was dreadful for me, but it tastes great! - 10/1/10

Reply from BARETREES130 (10/19/10)
That's the way I feel about it too :-) It's for special occasions so that's how I justify making and eating it!