CREAMY CHICKEN AND RICE SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Qt Imagine Organic Creamy Butternut Squash Soup1 Whole cooked chicken breast, diced (about 8 oz)2 cups cooked rice1 bag mixed vegetables (broccoli, carrots, cauliflowerORuse 1 bag of stir fry vegetables with rice
Heat Butternut Squash soup in saucepan. Add 1 bag of stir fry vegetables with rice and diced cooked chicken breasts. Simmer about 5 minutes and enjoy.
If you're not gluten or dairy intolerant you can use any brand of Butternut Squash soup.
This makes about 4 servings of thick hearty soup.
Number of Servings: 4
Recipe submitted by SparkPeople user GRAMMYPAT.
If you're not gluten or dairy intolerant you can use any brand of Butternut Squash soup.
This makes about 4 servings of thick hearty soup.
Number of Servings: 4
Recipe submitted by SparkPeople user GRAMMYPAT.
Nutritional Info Amount Per Serving
- Calories: 270.0
- Total Fat: 2.9 g
- Cholesterol: 32.9 mg
- Sodium: 512.6 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 3.3 g
- Protein: 15.7 g
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