Sunday Apple Porkchops

  • Number of Servings: 4
Ingredients
You'll need pork chops, apples, sugar, flour, cinnamon, and nutmeg. Bake at 425 for 50 min.
Directions
Makes 4 servings (one pork chop and apple per serving)

Number of Servings: 4

Recipe submitted by SparkPeople user DANIES.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 354.6
  • Total Fat: 5.8 g
  • Cholesterol: 67.1 mg
  • Sodium: 47.0 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 24.7 g

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