Sunday Apple Porkchops
- Number of Servings: 4
Ingredients
Directions
You'll need pork chops, apples, sugar, flour, cinnamon, and nutmeg. Bake at 425 for 50 min.
Makes 4 servings (one pork chop and apple per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user DANIES.
Number of Servings: 4
Recipe submitted by SparkPeople user DANIES.
Nutritional Info Amount Per Serving
- Calories: 354.6
- Total Fat: 5.8 g
- Cholesterol: 67.1 mg
- Sodium: 47.0 mg
- Total Carbs: 52.2 g
- Dietary Fiber: 4.0 g
- Protein: 24.7 g
Member Reviews