Chili Rubbed Tilapia
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 tbsp chili powder1/2 tsp garlic powder1/2 tsp salt, divided1 lb tilapia, sole or other white firm fillets2 tbsp olive oil3 tbsp lemon juice
Combine chili powder, garlic powder, and 1/4 tsp salt on a plate. Dredge fillets in the spice mixture to coat. Heat oil in large non stick skillet over medium high heat. Add fish and cook until just opaque in the center, gently turning halfway, 5 to 7 mins total. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMC70458.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMC70458.
Nutritional Info Amount Per Serving
- Calories: 173.0
- Total Fat: 8.4 g
- Cholesterol: 55.0 mg
- Sodium: 371.0 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.4 g
- Protein: 21.6 g
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