Chili Rubbed Tilapia

(11)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 tbsp chili powder1/2 tsp garlic powder1/2 tsp salt, divided1 lb tilapia, sole or other white firm fillets2 tbsp olive oil3 tbsp lemon juice
Directions
Combine chili powder, garlic powder, and 1/4 tsp salt on a plate. Dredge fillets in the spice mixture to coat. Heat oil in large non stick skillet over medium high heat. Add fish and cook until just opaque in the center, gently turning halfway, 5 to 7 mins total. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MOMC70458.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 173.0
  • Total Fat: 8.4 g
  • Cholesterol: 55.0 mg
  • Sodium: 371.0 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 21.6 g

Member Reviews
  • 1CHRISSY1
    This Tilapia recipe is amazing! Super easy and yummy! - 11/26/13
  • SHERRIELYNN78
    Soooo good!! Had everthing to make it, super easy and tons of flavor!! This will be a go to dish!! - 6/23/11
  • MYTURN694
    I didn't have any lemon but it was very good ... will definitely make again. - 9/28/10
  • VALANDABBY
    Delicious! Even my teenage daughter who doesn't like fish liked this recipe! I substitued lime juice for lemon juice (because I was out:) and it was wonderful - The tanginess of the sauce with the asparagus was especially nice. Will DEFINITELY make again! - 3/14/10
  • CATHYSFITLIFE
    Excellent! Definite must among the recipes I make often. - 1/7/10
  • RICH_IN_NFPA_2
    Great high protein/low carb recipe -- very tasty. - 12/9/09
  • JEN1920
    Ok we made it the other night and LOVED IT!! We will be making this alot I think! Thank you for the recipe! - 3/20/09
  • AMY.YOSTE
    Very easy and very tasty. Will be making this again soon! - 3/13/09
  • CAROLINALV
    This is so easy, and it was the only recipe that I actually had every ingredient in the kitchen. - 3/1/09
  • DMSTURGIS
    This was really good - I'd definately make it again - I ended up using 1/4 cup chile powder. My husband even liked this without putting anything else on his fish! - 2/16/09