Shrimp 'Fried' Rice

Name: Shrimp ''Fried'' Rice Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 1 lb Peeled Deveined Raw Shrimp; 3 Tbsp Unsalted Butter; 3 Cloves Garlic; 2 tsp Minced Ginger Root; 1/4 Cup Soy Sauce; 1 10oz pack of frozen Broccoli; 1 Cup Frozen Peas and Carrots mix; 1 Cup Bean Sprouts; 2 XL Eggs Scrambled (without milk); 6 Cups of Cooked White Rice

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 8

Ingredients

1 lb Peeled, Deveined Raw Shrimp3 Tbsp Unsalted Butter3 Cloves Garlic2 tsp Minced Ginger Root1/4 Cup Soy Sauce1 10oz pack of frozen Broccoli1 Cup Frozen Peas and Carrots mix1 Cup Bean Sprouts2 XL Eggs, Scrambled (without milk) 6 Cups of Cooked White Rice

Directions

In a large wok or skillet, saute shrimp, garlic and ginger in butter on med-high heat until shrimp is no longer pink. Add soy sauce. Mix in broccoli, peas and carrots and bean sprouts. Cover and cook on medium until veggies are soft and throughly cooked. Turn down heat to low. Add scrambled eggs and cooked rice, mixing until the rice soaks up any liquid.
Makes 8 approx 1-Cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user NOODLEIO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 304.9
Total Fat: 7.4 g
Cholesterol: 159.0 mg
Sodium: 574.5 mg
Total Carbs: 39.9 g
Dietary Fiber: 2.5 g
Protein: 19.2 g

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