Slow Cook Bean & Ham Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups Safeway Ham Bean Soup Mix1/3 Onion chopped5 3/4 oz Boneless Ham Steak, 97% fat free, cubed Black pepper, to tasteBasil, to taste6 cups Vegetable Broth3/4 cup Peas, frozen12 Baby Carrots, chopped
Soak beans over night as packaging indicates. The next day, rinse beans and make sure to get out any pebbles.
Add all ingridents to slow cooker (crockpot) and put on low (8 hours) or medium (5 hours) heat. Let cook, stir occasionally if you are around. Serve when it's time to eat.
Number of Servings: 6
Recipe submitted by SparkPeople user JESSIEW84.
Add all ingridents to slow cooker (crockpot) and put on low (8 hours) or medium (5 hours) heat. Let cook, stir occasionally if you are around. Serve when it's time to eat.
Number of Servings: 6
Recipe submitted by SparkPeople user JESSIEW84.
Nutritional Info Amount Per Serving
- Calories: 308.5
- Total Fat: 1.6 g
- Cholesterol: 9.6 mg
- Sodium: 1,511.4 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 14.6 g
- Protein: 22.0 g
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