Grilled Halibut and Fresh Mango Salsa
- Number of Servings: 1
Ingredients
Directions
2 cups plum tomatoes, seeded and diced1 1/2 cups diced peeled ripe mango1/2 cup diced onion1/2 cup chopped fresh cilantro2 tablespoons fresh lime juice1 tablespoon cider vinegar1 teaspoon sugar1 teaspoon salt, divided1 teaspoon black pepper, divided2 cloves garlic, minced4 (6-ounce) halibut fillets1 tablespoon olive oil
Prepare grill.
Combine first 7 ingredients. Stir in 1/2 teaspoon salt, 1/2 teaspoon pepper, and garlic.
Rub halibut with oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place fish on grill rack; grill 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with mango salsa.
Yield: 4 servings (serving size: 1 fillet and 3/4 cup salsa)
Hot on the Grill. Everything you need for cookouts--except the charcoal — at Cooking Light.
Recipe Copyright © Cooking Light Magazine
Combine first 7 ingredients. Stir in 1/2 teaspoon salt, 1/2 teaspoon pepper, and garlic.
Rub halibut with oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place fish on grill rack; grill 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with mango salsa.
Yield: 4 servings (serving size: 1 fillet and 3/4 cup salsa)
Hot on the Grill. Everything you need for cookouts--except the charcoal — at Cooking Light.
Recipe Copyright © Cooking Light Magazine
Nutritional Info Amount Per Serving
- Calories: 356.6
- Total Fat: 8.6 g
- Cholesterol: 69.7 mg
- Sodium: 921.2 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.7 g
- Protein: 47.2 g
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