Southwest Chicken Soup

Name: Southwest Chicken Soup Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8
Ingredients: 1 box of chicken broth; 2 chicken breasts; 4 medium potatoes peeled and cut into cubes; Carrots chopped or whole baby carrots; 1/2 to 1 onion diced; 1 can kidney beans; 1 can corn; 1 can diced tomatoes; 1 clove garlic minced; package of taco seasoning; Salt and pepper to taste; Pinch of basil oregano onion powder lemon pepper or whatever spices you have on hand; 1 bay leaf

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 8

Ingredients

1 box of chicken broth2 chicken breasts4 medium potatoes, peeled and cut into cubesCarrots, chopped or whole baby carrots1/2 to 1 onion, diced1 can kidney beans1 can corn1 can diced tomatoes1 clove garlic, mincedpackage of taco seasoningSalt and pepper to tastePinch of basil, oregano, onion powder, lemon pepper, or whatever spices you have on hand1 bay leaf

Directions

Prep all ingredients except chicken and set to simmer in large pot. I broiled my chicken on high, 10 minutes each side, but you can cook it however you like. Let simmer about an hour on low/medium heat, maybe more, until the potatoes and carrots are soft. Serve alone or with tortilla chips and low-fat sour cream. Yum!

Number of Servings: 8

Recipe submitted by SparkPeople user HEIDIKORVER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 254.3
Total Fat: 2.7 g
Cholesterol: 35.5 mg
Sodium: 1,018.2 mg
Total Carbs: 33.9 g
Dietary Fiber: 6.0 g
Protein: 24.3 g

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