Homemade Beef Lasagne

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1lb Ground lean beef1 Jar (24oz) Bertolli Five Cheese sauce12 oz mozzarella cheese (shredded)1 jar sliced mushrooms1 1/2 cup cottage cheese12 (approx) Lasagne noodlesItalian season (optional)Garlic powder (optional)
Directions
Cook lean ground beef add Italian season and garlic powder to taste. Cook lasagna noodles per package direction. Mix beef, spaghetti sauce, cottage cheese and mushrooms in bowl. In 9 x 13 pan layer noodles, mixture, and cheese until pan is full. Bake at 350 for 45 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user JSKINNY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 328.2
  • Total Fat: 14.9 g
  • Cholesterol: 50.1 mg
  • Sodium: 563.1 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 22.3 g

Member Reviews