Gluten-Free Vegan Sandwich Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2/3 cup buckwheat flour1/3 cup corn flour (not cornstarch or corn meal)½ cup chickpea flour ½ cup de-fatted soy flour1 tbsp tapioca flour1 tsp salt3 tbsp FiberRiffic (chicory fibre) powder1 ¼ cups warm water ½ tsp sugar1 tbsp dry active yeast
Combine all the flours, salt and FiberRiffic in a large bowl, set aside.
In the bowl of a stand mixer, combine warm water and sugar.
Sprinkle the yeast overtop and let stand 10 minutes, until foamy.
With the mixer running, begin adding dry mixture, beating until incorporated.
Cover and allow to rest ½ hour.
Preheat oven to 350F, grease a loaf pan.
Pour batter into the pan. Cover and allow to rest 45 minutes.
Bake 50 minutes and cool on a wire rack.
-Makes 14 1.3oz slices-
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
In the bowl of a stand mixer, combine warm water and sugar.
Sprinkle the yeast overtop and let stand 10 minutes, until foamy.
With the mixer running, begin adding dry mixture, beating until incorporated.
Cover and allow to rest ½ hour.
Preheat oven to 350F, grease a loaf pan.
Pour batter into the pan. Cover and allow to rest 45 minutes.
Bake 50 minutes and cool on a wire rack.
-Makes 14 1.3oz slices-
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 61.3
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 3.1 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.3 g
- Protein: 3.5 g
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