Pizza Potatoes - Slow Cooker

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 medium potatoes, sliced and peeled2 cups grated mozzarella cheese2 oz sliced Canadian Bacon (or meat of your choice)1 cup marinara sauce (or pizza sauce)
Directions
In slow cooker, combine potatoes, cheese, and ham.
Pour marinara sauce on over top.
Cover. Cook on Low 6-10 hours or until potatoes are soft.

We made this once with left over ground venison. Yummy.

Number of Servings: 6

Recipe submitted by SparkPeople user TANDABAT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 394.1
  • Total Fat: 13.7 g
  • Cholesterol: 48.3 mg
  • Sodium: 656.6 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 25.1 g

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