Veggie Breakfast Omlet
- Number of Servings: 1
Ingredients
Egg substitute, liquid (Egg Beaters), .5 cup Green Peppers (bell peppers), 1 tbsp Red Ripe Tomatoes, 4 cherrySalsa, 1 tbsp
chop green peppers and tomatoes into small pieces. Mix in bowl with remaining ingredients, cook in skillet or on griddle over med heat until eggs are cooked.
Number of Servings: 1
Recipe submitted by SparkPeople user M0RGAN13.
Number of Servings: 1
Recipe submitted by SparkPeople user M0RGAN13.
Nutritional Info Amount Per Serving
- Calories: 82.0
- Total Fat: 0.3 g
- Cholesterol: 1.2 mg
- Sodium: 305.8 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.1 g
- Protein: 12.9 g
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