Spicy Chicken on Pita Wedges

Name: Spicy Chicken on Pita Wedges Recipe
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 96
Ingredients: 3 lbs. Chicken Breast boiled and shredded; Enough water to cover chicken; 1 tsp. Lemon Pepper Seasoning; 8 oz. Philladelphia Light Cream Cheese; 1 1/2 cups Cheddar or Colby Cheese Low Fat-softened; 1/2 cup Light Sour Cream; 2 Cloves Minced Garlic; 1 tsp. Ground Cumin; 1 tsp. Chili Powder; 1/2 tsp.Ground Coriander; 1/4 tsp. Salt; 1/8 tsp. Pepper; 3 Green Onions Chopped; 1/4 cup Red Onion Chopped; 1-3 Tbsp. Pickled Chopped Jalepeno Peppers; 6 (6in.) Whole Wheat Pita Bread Rounds; Garnish: Sliced ripe olives sliced green onions shredded Cheddar or Colby Cheese

(2)

Minutes to Prepare: 45
Minutes to Cook: 10

Number of Servings: 96

Ingredients

3 lbs. Chicken Breast, boiled and shreddedEnough water to cover chicken1 tsp. Lemon Pepper Seasoning8 oz. Philladelphia Light Cream Cheese1 1/2 cups Cheddar or Colby Cheese, Low Fat-softened1/2 cup Light Sour Cream2 Cloves Minced Garlic1 tsp. Ground Cumin1 tsp. Chili Powder1/2 tsp.Ground Coriander1/4 tsp. Salt1/8 tsp. Pepper3 Green Onions Chopped1/4 cup Red Onion, Chopped1-3 Tbsp. Pickled Chopped Jalepeno Peppers6 (6in.) Whole Wheat Pita Bread RoundsGarnish: Sliced ripe olives, sliced green onions, shredded Cheddar or Colby Cheese

Directions

Comine first 3 ingredients in a large sauce pan; bring to a boil. Cover and reduce heat and simmer 30 minutes or until chicken is done. Remove chicken from broth, discarding broth. Let chicken cool; finely chop meat.

Combine chicken, cream cheese, and next 8 ingredients in a large bowl; stir well. Add green onions, purple onions, and jalepeno peppers; stir well. Slice each pita round horizontally to make 2 rounds. Spread chicken mixture evely over rough sides of pita bread rounds. Cut each round into 8 wedges, place wedges on ungreased baking sheets. Bake at 375 for 8 - 10 minutes or until bubbly. Garnish if desired. Serve immediately. Yeild: 96 appetizers

Number of Servings: 96

Recipe submitted by SparkPeople user 1KOKOMO1.

Servings Per Recipe: 96

Nutritional Info Amount Per Serving

Calories: 25.7
Total Fat: 1.0 g
Cholesterol: 4.6 mg
Sodium: 42.2 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.3 g
Protein: 1.6 g

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Member Reviews

DONGR8NCHARNC
Great! I played with the spices to suite our tastes and diced the peppers and onions because we prefer a smoother texture. - 2/8/09
KEEKBEAN
super yummy I also played with the spices adding cayenne pepper and tabasco to spice it up. - 3/25/09
SUNFLOWER66
this sounds so yummy! i'm gonna make it for the super bowl, too! - 1/30/09