Spicy Chili Cheese Dip
- Number of Servings: 16
Ingredients
1 entire log of Velveeta 2% cheese, cubed1 roll Bob Evans Zesty Hot Sausage1 can Hormel Hot Chili w/ Beans1 4 oz can fire roasted green chilies
Brown the sausage in a skillet and drain. In a large crockpot mix the cheese, sausage, chili and green chilies and let it cook on low until all is melted. Add milk as needed to reach desired thickness. Serve warm with tortilla chips.
16 1/2 c servings
Number of Servings: 16
Recipe submitted by SparkPeople user LNWOLF72.
16 1/2 c servings
Number of Servings: 16
Recipe submitted by SparkPeople user LNWOLF72.
Nutritional Info Amount Per Serving
- Calories: 221.6
- Total Fat: 11.2 g
- Cholesterol: 34.5 mg
- Sodium: 1,173.7 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.1 g
- Protein: 16.5 g
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