Spinach and Smoked Salmon Quiche

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 ready to back pie crust7 cups fresh spinach2 TBS butter1 cup egg beaters2 TBS Half and Half3.5 oz package of smoked salmonsalt and pepper optional
Directions
Preheat oven to 350
Cook spinach in butter
Mix all other ingredients in bowl
Add cooked spinach
Pour into pie crust
Arrange so salmon is evenly distrubuted and spinach is out to the edges of the crust.
Bake for 30-40 mins - check at 30
Let cool 15 mins before cutting and serving.



Number of Servings: 8

Recipe submitted by SparkPeople user E-MAMA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 134.5
  • Total Fat: 7.7 g
  • Cholesterol: 8.4 mg
  • Sodium: 441.2 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.9 g

Member Reviews
  • SARAW54
    The salmon seemed to be overwhelming. If I make again, I would halve the salmon and add another veggie like mushrooms. - 7/9/10
  • TESSARIAN
    thinking of making it but would hate to g buy a big slab of butter for it ... generally would like to use alternatives ... there's applesauce, but i dont think this has room for sweetness ... could make a chia seed gelatin, i do that sometimes instead of oil but not sure?

    Any suggestions everyon - 1/14/10
  • APRILRMULLINS
    This was good but I think I used too much spinach. I would definitely make again but maybe add sauteed onion and garlic. - 4/11/09
  • FITNFORTY1
    I loved this quiche. I would definitely make it again. - 2/9/09