Mexican Filling Mix - Veggie
- Number of Servings: 5
Ingredients
8 oz fresh mushrooms, sliced1 small/medium onion, sliced1 1/2 cups frozen or fresh bell pepper strips (mixed colors)1 cup fresh baby spinachwater, as needed (very small amount)1/2 tsp salt, or to tastegarlic powder, black pepper, paprika, ground cumin, and chili powder to taste
Without oil, sauté all veggies together, adding spinach only when the other veggies are almost cooked. Add a bit of water, as needed, to keep veggies from sticking to pan.
Use this cooked mixture to stuff fajitas, burritos, enchiladas or to use in any other Tex-Mex dishes. (You can also use this alone as a veggie side or serve over rice).
Make roughly 5 half-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user OPERACHIC.
Use this cooked mixture to stuff fajitas, burritos, enchiladas or to use in any other Tex-Mex dishes. (You can also use this alone as a veggie side or serve over rice).
Make roughly 5 half-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user OPERACHIC.
Nutritional Info Amount Per Serving
- Calories: 35.6
- Total Fat: 0.5 g
- Cholesterol: 2.4 mg
- Sodium: 250.7 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 2.0 g
- Protein: 2.1 g
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