Portabella pizza
- Number of Servings: 2
Ingredients
2 Large portabella mushrooms1 cup Chicken brothBlack olivesturkey pepperonilow fat mozzarella cheese
Preheat oven to 450.
Clean the portabella with a damp paper towel and remove stem.
Cook the portabella mushrooms in the chicken stock in a large skillet. Remove them and let them set long enough to drain excess liquid.
Once mushrooms have drained, top with sauce and other toppings and bake for approximately 7 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user .
Clean the portabella with a damp paper towel and remove stem.
Cook the portabella mushrooms in the chicken stock in a large skillet. Remove them and let them set long enough to drain excess liquid.
Once mushrooms have drained, top with sauce and other toppings and bake for approximately 7 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 220.1
- Total Fat: 10.6 g
- Cholesterol: 36.1 mg
- Sodium: 1,547.0 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.7 g
- Protein: 20.7 g
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