Pork Medallions with Marsala
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. pork tenderloin, cut into 1/2 " slices2 TBL. all purpose Flour2 TBL. Olive Oil1 clove Garlic1/2 cup Marsala Wine(Sweet)2 TBL. fresh Parsley--chopped
Lightly dust pork with flour. Heat oil in large skillet over medium heat. Add pork slices; cook 3 minutes per side or until browned. Remove from pan. Reduce heat to medium.
Add garlic to skillet; cook an stir 1 minute. Add wine and pork; cook 3 minutes or until pork is barely pink in center. Remove pork from skillet. Stir in parsley.
Simmer wine mixture 2 to 3 minutes or until slightly thickened. Serve over Pork.
Number of Servings: 4
Recipe submitted by SparkPeople user PATTIB..
Add garlic to skillet; cook an stir 1 minute. Add wine and pork; cook 3 minutes or until pork is barely pink in center. Remove pork from skillet. Stir in parsley.
Simmer wine mixture 2 to 3 minutes or until slightly thickened. Serve over Pork.
Number of Servings: 4
Recipe submitted by SparkPeople user PATTIB..
Nutritional Info Amount Per Serving
- Calories: 195.1
- Total Fat: 5.2 g
- Cholesterol: 67.2 mg
- Sodium: 49.4 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.3 g
- Protein: 24.6 g
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