"Cream" of turnip soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 medium turnip, pealed and cubed3 medium potatoes, pealed and cube1 medium onion, chopped1 garlic cloves, crushed1 tsp margarine1 chicken broth cube3 cups water
Pealed and chopped all vegetables. Heat the margarine in a medium-sized pot. Add the onions and garlic. Add the spices and cooked for about 3 minutes. Add the vegetables, water and chicken broth. Bring to a boil, cover and shimmer for about 30 minutes or until vegetables are soft. Put the soup in a food processor until well blended. Heat and enjoy!
Makes 6 portion of 1 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user AMAANDAUD.
Makes 6 portion of 1 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user AMAANDAUD.
Nutritional Info Amount Per Serving
- Calories: 50.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 212.9 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.6 g
- Protein: 1.4 g
Member Reviews
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JENVANDALSEM
My changes: I used 1/2 pounds turnips, 1.5 pounds of potato, and 4 cloves of garlic. I used 6 cups boxed chicken broth. I added pepper and a bit of salt. Otherwise, all the same. When blended, it made 8 cups of thick, hearty, delicious, filling, YUMMY soup at 103 calories per cup. - 9/15/11