Easy Chicken Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb chicken breast, cut into pieces6 tbsp. Kraft Asian Sesame Salad Dressing.5 lb uncooked spaghetti1 bag frozen Stir Fry vegetables2 tbsp. soy sauce1 tsp crushed red pepper1 tsp garlic powder1 tsp ground ginger
Cook spaghetti as directed.
Place the salad dressing in a skillet with the chicken. Cook over medium-high heat until chicken is cooked through. Add the soy sauce, red pepper, garlic powder, and ginger. Stir well.
Pour in the stir fry vegetables and stir. Bring to a simmer. Cover and let simmer for 5 minutes, until vegetables are heated.
Add the spaghetti and stir.
Serves 4, 1.5 cups
Number of Servings: 4
Recipe submitted by SparkPeople user JBRADSH0.
Place the salad dressing in a skillet with the chicken. Cook over medium-high heat until chicken is cooked through. Add the soy sauce, red pepper, garlic powder, and ginger. Stir well.
Pour in the stir fry vegetables and stir. Bring to a simmer. Cover and let simmer for 5 minutes, until vegetables are heated.
Add the spaghetti and stir.
Serves 4, 1.5 cups
Number of Servings: 4
Recipe submitted by SparkPeople user JBRADSH0.
Nutritional Info Amount Per Serving
- Calories: 327.6
- Total Fat: 4.4 g
- Cholesterol: 65.7 mg
- Sodium: 758.5 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 3.8 g
- Protein: 32.8 g
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