Dreamy Fruit Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 boxes of Kraft JELLO Sugar Free Low Calorie (4 servings each)1 Regular sized tub of Cool Whip Free1 large can of Fruit Cocktail in light syrup
Mix JELLO according to package directions (Mine states to add 1 cup of boiling water to each packet of JELLO mix. Mix well for 2 minutes).
Set in freezer uncovered for about 60 minutes. (The package states to put it in the fridge but I find that this method takes to long and I forget about making it).
When the JELLO starts to thicken, take the mixture out of the freezer and stir in the can of fruit cocktail. (Very important that you do not let the JELLO set completely).
Next stir in the tub of Cool Whip. (This will create the mixture to poof, almost doubling in size).
Now after everything is all mixed up place the container back into the fridge until ready to serve. It can be served right after mixing all of the ingrediants, but I find that it tastes better if you let it settle for a little longer almost another hour.
Makes about 10 1/2-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user CUTESTUFFINGS85.
Set in freezer uncovered for about 60 minutes. (The package states to put it in the fridge but I find that this method takes to long and I forget about making it).
When the JELLO starts to thicken, take the mixture out of the freezer and stir in the can of fruit cocktail. (Very important that you do not let the JELLO set completely).
Next stir in the tub of Cool Whip. (This will create the mixture to poof, almost doubling in size).
Now after everything is all mixed up place the container back into the fridge until ready to serve. It can be served right after mixing all of the ingrediants, but I find that it tastes better if you let it settle for a little longer almost another hour.
Makes about 10 1/2-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user CUTESTUFFINGS85.
Nutritional Info Amount Per Serving
- Calories: 92.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 63.2 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
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