Creamy Curried Chicken & Squash Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
6 oz shredded cooked chicken breast1 can 98 percent FF Cream of Mushroom Soup1/2 cup chicken stock3 cups zucinni or other squash1/2 large red onion1 tsp coconut oil1 tbsp curry (masala)salt & pepper to taste
Saute onion and squash till slightly tender but still a bit crisp, add chicken and saute till heated through. Add broth and soup, spices. Cook for 10 minutes on low/medium till set.
Number of Servings: 3
Recipe submitted by SparkPeople user FUNKYGURL.
Number of Servings: 3
Recipe submitted by SparkPeople user FUNKYGURL.
Nutritional Info Amount Per Serving
- Calories: 209.6
- Total Fat: 4.4 g
- Cholesterol: 33.3 mg
- Sodium: 728.0 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 4.2 g
- Protein: 17.5 g
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