Beer Bread

Name: Beer Bread Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12
Ingredients: 3 cups Self rising flour; 7 TBS Sugar; 1 regular Beer

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 12

Ingredients

3 cups Self rising flour7 TBS Sugar1 regular Beer

Directions

Pre-heat oven to 350 degrees. Mix flour and sugar in a bowl and stir in beer. put in loaf pan and bake for 30 to 40 minutes. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user PMAINARD.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 153.8
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 1.8 mg
Total Carbs: 32.1 g
Dietary Fiber: 0.8 g
Protein: 3.3 g

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