Spinach Salame Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
21 oz. Whole Wheat Penne Pasta1 Tbsp Olive Oil1Tbsp Minced Garlic3 cups chopped spinach1 can (15 oz) Tomato Sauce1.5 Tbsp cinnamon1 Tbsp basil1 Tbsp sugar1 package (8 oz) light salame 1.5 cups parmesan cheese
Cook the pasta as directed
Sautee the garlic and spinach in the olive oil
add the tomato sauce cinnamon, sugar and basil
simmer for a few minutes
chop the salame into thin strips, add to sauce
mix sauce with pasta in a large casserole dish
sprinkle with parmesan cheese
bake at 350 until cheese is bubbly
Number of Servings: 6
Recipe submitted by SparkPeople user BECKYJCRAWFORD.
Sautee the garlic and spinach in the olive oil
add the tomato sauce cinnamon, sugar and basil
simmer for a few minutes
chop the salame into thin strips, add to sauce
mix sauce with pasta in a large casserole dish
sprinkle with parmesan cheese
bake at 350 until cheese is bubbly
Number of Servings: 6
Recipe submitted by SparkPeople user BECKYJCRAWFORD.
Nutritional Info Amount Per Serving
- Calories: 570.5
- Total Fat: 17.2 g
- Cholesterol: 53.4 mg
- Sodium: 1,548.7 mg
- Total Carbs: 84.1 g
- Dietary Fiber: 12.8 g
- Protein: 31.8 g
Member Reviews