Chicken Zucchini Casserole

Name: Chicken Zucchini Casserole Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 1 package (6 oz) stuffing mix; 3/4 c. butter (melted); 3 c. diced zucchini; 2 c. cooked cubed chicken; 1 can condensed cream of chicken soup undiluted; 1/2 c. sour cream; 1/2 c. chopped onion

(4)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 package (6 oz) stuffing mix3/4 c. butter (melted)3 c. diced zucchini2 c. cooked cubed chicken1 can condensed cream of chicken soup, undiluted1/2 c. sour cream1/2 c. chopped onion

Directions

In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken soup, onions, and sour cream to the remainig stuffing mixture. Transfer to a greased 2 quart baking dish. Sprinkle with a reserved stuffing mixture. Baake, uncovered at 350 degrees for 40-45 minutes or until golden brown and bubbly.

Number of Servings: 6

Recipe submitted by SparkPeople user TONYACOX1376.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 378.1
Total Fat: 32.5 g
Cholesterol: 44.3 mg
Sodium: 762.9 mg
Total Carbs: 16.6 g
Dietary Fiber: 2.6 g
Protein: 6.6 g

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Member Reviews

SCOTTBROWN614
Used cream of mushroom and made the zucchini in chunks. Everyone loved it . The zucchini was the right texture, not firm or mushy but medium firm - 3/14/15
DETERMINEDJANET
Will have to figure out a gluten-free stuffing for this! - 10/1/12
BLESSED2BEME
I make this too but I add shredded carrot to mine. It is a terrific winter dish. - 10/1/12
MEKOB25
One taste and I'm hooked! Very, Very Good Casserole. I will definately share this one at the next potluck :-) - 7/3/11