(Desserts) Cocoa-Almonds Icecream
- Number of Servings: 9
Ingredients
# Cocoa, dry powder, unsweetened, 30 (remove)# Chocolate Dark, 100 gram(s) (remove)# Snack Mandel Almonds, 50 gram(s) (remove)# Vanilla Bean, 1 serving (remove)# Agave Syrup (1=4 sugar), 6 tsp (remove)# Milk Almond, 240 gram (remove)
Combine crushed crackers, sugar, and mushed banana in a large bowl; stir well with a whisk.
Heat milk and cocoa powder over medium-high heat in a small, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil), steering constantly. Remove from heat. Melt in chocolate, steering constantly.
Add to mixture.
Spoon custard into a bowl; Chill 2 hours.
To make icecream, freeze until firm.
Number of Servings: 9
Recipe submitted by SparkPeople user RYEAXL1.
Heat milk and cocoa powder over medium-high heat in a small, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil), steering constantly. Remove from heat. Melt in chocolate, steering constantly.
Add to mixture.
Spoon custard into a bowl; Chill 2 hours.
To make icecream, freeze until firm.
Number of Servings: 9
Recipe submitted by SparkPeople user RYEAXL1.
Nutritional Info Amount Per Serving
- Calories: 108.4
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 32.4 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 2.8 g
- Protein: 2.8 g
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