Vegetarian Collard Greens
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tbsp Olive oil1/2 Large onion, chopped1 tsp Red pepper flakes3 Cloves of garlic, finely chopped1 lb Collard greens, chopped3 cups Vegetable stock2 Tomatoes, choppedSalt and freshly ground pepper to taste
In a large pot over medium heat, heat oil.
Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, and cook another minute.
Add collard greens and cook another minute.
Add the vegetable stock, cover and bring to a simmer.
Cook until greens are tender, about 40 minutes.
Add tomatoes and season with salt and freshly ground black pepper.
Number of Servings: 6
Recipe submitted by SparkPeople user REIINHOU.
Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, and cook another minute.
Add collard greens and cook another minute.
Add the vegetable stock, cover and bring to a simmer.
Cook until greens are tender, about 40 minutes.
Add tomatoes and season with salt and freshly ground black pepper.
Number of Servings: 6
Recipe submitted by SparkPeople user REIINHOU.
Nutritional Info Amount Per Serving
- Calories: 63.7
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 875.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 3.5 g
- Protein: 2.4 g
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