Pat Eastburn's homemade Dumplings
- Number of Servings: 6
Ingredients
3 chicken quarters4 eggs4 half shells of waterpinch of saltshifted flour
Boil chicken in large pot of water to make broth. Add diced onion and galic. (Season with parsley, black pepper and other seasoning to your liking.) cook til chicken is done, remove chicken and let cool. Debone and deskin the ckicken and hold to add after dumplings are done cooking.
Hand wisk eggs and water till blended, add salt.
Start adding flour till mix just about drops off fork.
Drop into hot boiling broth, dumplings will rise to top of pot stir occ.
Cook for 20-30 minutes. Done when dumplings or noodles are not sticky inside.
To make noodles same recipe above, when adding flour keep adding till forms ball, roll out on floured table, thin, cut in thin or thick stripes, let dry with teatowel over for a day, drop in hot boiling broth like dumplings.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MPFLIRT.
Hand wisk eggs and water till blended, add salt.
Start adding flour till mix just about drops off fork.
Drop into hot boiling broth, dumplings will rise to top of pot stir occ.
Cook for 20-30 minutes. Done when dumplings or noodles are not sticky inside.
To make noodles same recipe above, when adding flour keep adding till forms ball, roll out on floured table, thin, cut in thin or thick stripes, let dry with teatowel over for a day, drop in hot boiling broth like dumplings.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MPFLIRT.
Nutritional Info Amount Per Serving
- Calories: 359.1
- Total Fat: 6.0 g
- Cholesterol: 177.2 mg
- Sodium: 96.0 mg
- Total Carbs: 50.3 g
- Dietary Fiber: 2.1 g
- Protein: 23.6 g
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