Cheddar Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 c water2 c diced potatoes1/2 c diced carrots1/2 c diced celery1/4 c diced onion1 tsp salt1/4 tsp pepper1/4 c butter1/4 c flour2 c skim milk2 c grated cheddar cheese1 c cubed ham
Serves 6.
Combine water, potatoes, carrots, celery, onion, salt and pepper in large kettle. Boil 10-12 min. Meanwhile, in small saucepan make white sauce by melting the butter. Add flour and stir til smooth, about 1 min. Slowly add milk; cook until thickened, stirring frequently. Add grated cheese to white sauce; stir until melted. Add cheese sauce and cubed ham to vegetables that have NOT been drained. Heat through.
Number of Servings: 6
Recipe submitted by SparkPeople user SLEGAULT.
Combine water, potatoes, carrots, celery, onion, salt and pepper in large kettle. Boil 10-12 min. Meanwhile, in small saucepan make white sauce by melting the butter. Add flour and stir til smooth, about 1 min. Slowly add milk; cook until thickened, stirring frequently. Add grated cheese to white sauce; stir until melted. Add cheese sauce and cubed ham to vegetables that have NOT been drained. Heat through.
Number of Servings: 6
Recipe submitted by SparkPeople user SLEGAULT.
Nutritional Info Amount Per Serving
- Calories: 355.1
- Total Fat: 22.8 g
- Cholesterol: 74.3 mg
- Sodium: 646.5 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.8 g
- Protein: 18.0 g
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