Irene' Chicken-ala-King

Name: Irene'' Chicken-ala-King Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: chicken cutlets cooked and cut up; Cream of mushroom soup-water added not milk: Canned green peas. Diced red pepper (I use peppers from the freezer). Chopped onion. Serve over toast or noodles.

(3)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 6

Ingredients

chicken cutlets,cooked and cut up; Cream of mushroom soup-water added not milk: Canned green peas. Diced red pepper (I use peppers from the freezer). Chopped onion. Serve over toast or noodles.

Directions

In large skillet, put cooked chicken, mushroom soup and water,chopped onion, chopped pepper and green peas. Cook over low to med. heat until onions and peppers are cooked. Serve over toast or noodles.

Number of Servings: 6

Recipe submitted by SparkPeople user IRENEKOHLER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 156.9
Total Fat: 6.6 g
Cholesterol: 21.9 mg
Sodium: 752.5 mg
Total Carbs: 12.5 g
Dietary Fiber: 1.7 g
Protein: 11.9 g

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Member Reviews

BOOERDEM
My husband loved this!! I sauteed diced carrots, peppers & onion, first, then added canned chunk chicken breast along with the low fat mushroom soup, peas last & served it over rice. He said I can make this anytime! - 7/1/13
HONEYBEEISME
This was very good! I did end up adding about 1/2 cup skim milk and 1/2 cup chicken broth. I used the broth when cooking the veggies, but other than that I kept it the same! I was VERY good! Even my very picky hubby liked it! Will make again! Thanks! - 1/10/10
DAYSGIRL09
Tasted great! The entire family loved it. Will make again. Great way to get the family to eat veggies. - 4/29/09