Strawberry Angel Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
: Crisco Original non-stick cooking spray1 16oz pack of Pillsbury angel food cake mix3 Tbsp Mini semi-sweet chocolate chips3/4 Cup Smuckers Sugar Free Strawberry Preserves (or favorite sugar free preserves)
Heat oven to 325 degrees.
Coat baking pan with non-stick cooking spray.
Beat together cake mix and preserves at low speed until evenly moistened and the beat for 1 minute more.
Drop by rounded teaspoon onto prepared baking sheet.
Bake for 10-12 minutes or until tops are just slightly brown.
Cool one minute on baking sheet and the place on cooling rack to cool completely.
Make 4 dozen cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user PEACHES452.
Coat baking pan with non-stick cooking spray.
Beat together cake mix and preserves at low speed until evenly moistened and the beat for 1 minute more.
Drop by rounded teaspoon onto prepared baking sheet.
Bake for 10-12 minutes or until tops are just slightly brown.
Cool one minute on baking sheet and the place on cooling rack to cool completely.
Make 4 dozen cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user PEACHES452.
Nutritional Info Amount Per Serving
- Calories: 39.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 63.3 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.8 g