Cornbread Mexican Casserole
- Number of Servings: 8
Ingredients
1 lb Ground beef, lean1 pk Old El Paso Taco Seasoning Mix (40% Less Sodium)1 can Beans, Kidney beans or black beans1 can Yellow Sweet Corn1 can Del Monte Petite Cut Diced Tomatoes1 cup Cheddar Cheese, 1 cup1 pk Cornbread mix
Preheat oven to 400.
Cook ground beef and taco seasoning according to package directions. In a bowl mix beef, beans, corn, tomatoes and cheese. Pour into a casserole dish, spreading out evenly.
Prepare cornbread mix according to directions and pour over beef mixture. Bake for 25 min or until cornbread is golden.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user OIL_FIELD_WIFE.
Cook ground beef and taco seasoning according to package directions. In a bowl mix beef, beans, corn, tomatoes and cheese. Pour into a casserole dish, spreading out evenly.
Prepare cornbread mix according to directions and pour over beef mixture. Bake for 25 min or until cornbread is golden.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user OIL_FIELD_WIFE.
Nutritional Info Amount Per Serving
- Calories: 375.4
- Total Fat: 20.1 g
- Cholesterol: 76.9 mg
- Sodium: 642.7 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 1.8 g
- Protein: 18.6 g
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