Taco Pasta
- Number of Servings: 4
Ingredients
2 cups wheat pasta – I used Penne6 oz lean ground meatOne large handful chopped cilantroTomatoesOnionsBlack olives, slicedLite Sour creamLettuceShredded Cheddar
Cook meat. While meat is cooking, cook pasta according to directions and drain. Drain beans and heat up, either in microwave or on stovetop. Combine above ingredients. Add chopped cilantro. Serve alongside condiments and let everyone choose their toppings. Serve immediately so that flavors can blend.
Number of Servings: 4
Recipe submitted by SparkPeople user AWLASS.
Number of Servings: 4
Recipe submitted by SparkPeople user AWLASS.
Nutritional Info Amount Per Serving
- Calories: 255.4
- Total Fat: 11.0 g
- Cholesterol: 36.6 mg
- Sodium: 198.1 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 4.8 g
- Protein: 14.9 g
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