Low Fat Tangy Spaghetti

Name: Low Fat Tangy Spaghetti Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 12
Ingredients: Black Olives canned (small-extra large) 16 tbsp; 93% Lean Ground Beef 16 oz; *Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added 2 cup; *Barilla PLUS Thin Spaghetti 1/8 box 2oz 16 serving Eating Right Marinara Pasta Sauce 16 serving

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 12

Ingredients

Black Olives, canned (small-extra large), 16 tbsp 93% Lean Ground Beef, 16 oz*Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, 2 cup *Barilla PLUS Thin Spaghetti 1/8 box 2oz, 16 serving Eating Right Marinara Pasta Sauce, 16 serving

Directions

Good stuff

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 303.5
Total Fat: 6.4 g
Cholesterol: 21.7 mg
Sodium: 748.3 mg
Total Carbs: 46.8 g
Dietary Fiber: 5.0 g
Protein: 16.3 g

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