grilled chicken pasta salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box garden rotini (spinach,wheat, tomato)1 lb bag frozen mixed veggies (cauliflower, broccoli,carrots)1 boneless skinless chicken breast grilled1/8 or 4 tbsp vinegrette
1. put water to boil, make pasta according to box.
2. While pasta is cooking brown chicken.
3. cook veggies according to package.
4, drain pasta and veggies, cut chicken into cubes.
5. toss all together, add vinegrette or salad dressing of your choice.
6. divide into eight servings.
7. tastes good warm, tastes great cold
Number of Servings: 8
Recipe submitted by SparkPeople user BARBIEOFBORG.
2. While pasta is cooking brown chicken.
3. cook veggies according to package.
4, drain pasta and veggies, cut chicken into cubes.
5. toss all together, add vinegrette or salad dressing of your choice.
6. divide into eight servings.
7. tastes good warm, tastes great cold
Number of Servings: 8
Recipe submitted by SparkPeople user BARBIEOFBORG.
Nutritional Info Amount Per Serving
- Calories: 296.2
- Total Fat: 5.3 g
- Cholesterol: 17.1 mg
- Sodium: 43.0 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 3.3 g
- Protein: 14.4 g
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