VEGGIE SALAD

Name: VEGGIE SALAD Recipe
Prep time: 30 min
Total time: 30 min
Yield: 25
Ingredients: 1 12oz. can corn; 1 12 oz. can peas; 1 12 oz. can mixed vegetables; 1 12 oz. can green beans; 1 12 oz. can northern beans; 1/4 cup fat free ranch dressing; 1/2 cup french dressing; 6 tsp. splenda; 3 tbl.onion-chopped

Minutes to Prepare: 30

Number of Servings: 25

Ingredients

1 12oz. can corn1 12 oz. can peas1 12 oz. can mixed vegetables1 12 oz. can green beans1 12 oz. can northern beans1/4 cup fat free ranch dressing1/2 cup french dressing6 tsp. splenda3 tbl.onion-chopped

Directions

Put all vegetables in strainer and drain well,then put in large bowl and add the onion and dressings and splenda,mix well.

Number of Servings: 25

Recipe submitted by SparkPeople user BMAGNUSON.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 64.4
Total Fat: 2.6 g
Cholesterol: 0.1 mg
Sodium: 201.2 mg
Total Carbs: 9.0 g
Dietary Fiber: 1.5 g
Protein: 1.6 g

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