Cheese Latkes (ricotta pancakes)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 cup ricotta cheese4 eggs2/3 cup flour
10 5-inch pancakes. Mix cheese and eggs well. Add flour and mix again. Spray griddle with no-calorie spray. Heat griddle to medium heat. Carefully spoon by tablespoon into the pan. (I use a gravy ladle.) Fry on one side until pancakes bubble. Turn and fry on other side until brown. Can sprinkle with cinnamon. Serve warm.
Number of Servings: 10
Recipe submitted by SparkPeople user AMACHERIA.
Number of Servings: 10
Recipe submitted by SparkPeople user AMACHERIA.
Nutritional Info Amount Per Serving
- Calories: 77.2
- Total Fat: 2.5 g
- Cholesterol: 102.0 mg
- Sodium: 54.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.0 g
- Protein: 5.7 g