Mini Chocolate Chip Cookies

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
2 tbsp butter, softened 2 tsp canola oil 1/2 cup(s) dark brown sugar 1 tsp vanilla extract 1/8 tsp table salt 1 large egg white(s) 3/4 cup(s) all-purpose flour 3 oz semi-sweet chocolate chips, about 1/2 cup 1/4 tsp baking soda
Directions
• Preheat oven to 375ºF.
• Cream together butter, oil and brown sugar. Add vanilla, salt and egg white, and mix together thoroughly.
• Mix together flour and baking soda. Add chocolate chips and stir to distribute evenly.
• Drop rounded half-teaspoons of dough onto a nonstick baking sheet. Bake cookies for 4 to 6 minutes, then cool on a wire rack. Yields 2 cookies per serving.


Number of Servings: 20

Recipe submitted by SparkPeople user VBADARO.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 76.3
  • Total Fat: 2.9 g
  • Cholesterol: 1.6 mg
  • Sodium: 67.3 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.6 g

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