southwestern eggless egg salad

Name: southwestern eggless egg salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 red bell pepper (chopped); 1 block of white wave tofu (slices into tiny cubes); 1 small can of green chili's; 1 small-medium onion(chopped); 3T yellow mustard; 1/2c. veganaise; mix in a big bowl and serve.

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

1 red bell pepper (chopped)1 block of white wave tofu (slices into tiny cubes)1 small can of green chili's 1 small-medium onion(chopped)3T yellow mustard1/2c. veganaisemix in a big bowl and serve.

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user VEGGIE44444.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 249.6
Total Fat: 21.7 g
Cholesterol: 0.0 mg
Sodium: 231.8 mg
Total Carbs: 4.1 g
Dietary Fiber: 1.6 g
Protein: 6.8 g

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